Chicken Pot Pie (6 servings)

Ingredients

1 2/3 cups Green Giant Valley Fresh Steamers frozen mixed vegetables, thawed

1 cup cut-up cooked chicken

1 can (10 3/4 oz) condensed cream of chicken soup

1 cup Original Bisquick mix

1/2 cup milk

1 egg

Directions

1). Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.

2). In medium bowl, stir remaining ingredients until blended. Pour into pie plate.

3). Bake uncovered about 30 minutes or until crust golden brown.

Grandma’s Tip

Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices.

If you have leftover cooked vegetables, use them instead of the frozen vegetables.

Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry.

Nutrition information

Serving (1 Serving)

Calories 230 (Calories from Fat 80);

Total Fat 9g (Saturated Fat 3g, Trans Fat 1g);

Cholesterol 60mg, Sodium 670mg;

Total Carbohydrate 25g (Dietary Fiber 3g, Sugars 3g), Protein 12g.